Brewing

A dextrin-rich zero-alcohol beer which has been brewed using conventional methods then processed & prepared into a water-soluble beer powder/granulate

Cyprus witnessed a 1.5% surge in total beer sales last year, with a notable 9% increase in exports.

According to data from the Statistical Service of Cyprus (CyStat), the island nation guzzled down a total of 42.13 million liters of beer in 2023, celebrating a spirited rise from 41.49 million in 2022.

Last year alone, 58 tons of high-quality hops were produced in Bulgaria, which, in addition to local beer production, were also exported abroad, including to the largest beer producer in the EU - Germany, reported the Union of Brewers.

An innovative method for the study and control of microorganisms in beer has been developed by Bulgarian scientists from the Center for Food Biology (CBH) with the assistance of the Union of Brewers (SPB). The molecular biological method for the microbiological purity of beer has no analogue in Europe and is based on the popular real-time polymerase chain reaction - qPCR.

“It’s been brewing for a long time. It just took me longer to get here”

Beer will not be sold inside stadiums during World Cup matches in Qatar, where alcohol is severely restricted, but FIFA has said that drinking will be allowed in the stadium zone before and after games.

The global body gave first details of beer sales after months of sensitive talks with authorities in the conservative Muslim Gulf state.

Turkey increased oil imports from Russia, including Urals and Siberian Light grades, beyond 200,000 barrels per day (bpd)

Evidence of beer making has been discovered at a road construction site in the East of England

Australian Bid Grock said that she managed to reach the respectable age of 107, thanks to beer. She drinks a can of beer every day, writes LAD Bible

For many years, the woman went shopping in a store in Perth, where she stocked up on her "elixir of longevity." At the age of 107, she lives alone, moves on her own, and takes care of her household.

Ljubljana – Beer lovers, brewers, hop growers and pub owners will celebrate International Beer Day on Friday. Last year, there were 68 companies in Slovenia with beer production as their main activity, compared to only 12 in 2010, according to the Statistics Office. According to 2018 data, Slovenians consume 26 litres of beer at home on average per year.