Cypriot cuisine

In Cyprus Halloumi war, an ex-pilot champions the old ways

On a cold winter evening in a car park in the Cypriot capital Nicosia, queues are already forming before former airline pilot Pantelis Panteli arrives in a small van to sell his produce.

After being made redundant following the closure of Cyprus Airways in 2013, Panteli decided to try his hand at cheese-making. He hasn't looked back.

Duty-free halloumi for Australia?

Cyprus' Minister for Agriculture Petros Xenophontos told the European Union's Agriculture and Fisheries Council on Tuesday that halloumi cheese should be exported to Australia duty-free. He was participating in a discussion on negotiations toward an EU-Australia Free Trade Agreement.

Exports of Greek spirits rise

More ouzo, tsipouro and raki produced by Greek distilleries than ever before went to consumers outside Greece in 2022, as a historic record was set in exports of Greek alcoholic beverages.

Exports were higher in value and quantity not only compared to 2021 but also to 2019, the last year before the outbreak of the pandemic.

Pages