Traditional Ramadan at Mövenpick Hotel
Istanbulâs Mövenpick Hotel will be offering a unique iftar buffet that will showcase the rich heritage of Turkish and Ottoman cuisine to the accompaniment of fasıl music during the month of Ramadan, from June 28 to July 27.
Featuring a wealth of âiftarâ appetizers, including Ramadan pide bread, olive oil dishes, stuffed chicken, tas kebab with âbeÄendiâ aubergine purée, lamb shashlik, Turkish-style mantı ravioli, as well as famous Ramadan deserts, such as güllaç, oven baked gum mastic pudding and walnut-stuffed figs.
All of these dishes, and many more, will be prepared by Executive Chef Giovanni Terracciano and his team at the AzzuR Restaurant, where guests will be able to break their fast in style.
Iftar menus for groups
In keeping with the Ramadan spirit of friendship and sharing, Istanbulâs Mövenpick Hotel will also offer a variety of âiftarâ menus designed for 30 to 400 guests who would like to celebrate this joyous month with colleagues and business associates in a private banquet room.
For more information please call: 0212 319 29 29.
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