Eight pies to try in Greece (photos)
Pies are among the most popular dishes in Greece and they are offered in a variety of shapes, sizes and fillings in almost every region in Greece.
Thanks to the locally produced fresh ingredients, the traditional pies that originate from the Greek islands or the towns and villages of the Greek mainland are truly unique.
What makes Greek pies truly special is the phyllo-sheets, which can be processed differently to produce a different texture. As for the filling, Greek imagination has created innumerable combinations.
Here are eight of the best pies in Greece, which originate from 8 different regions in Greece
Cod fish pie - Kefalonia island
Milk pie - Ioannina
Honey pie - Sifnos island
Pumpkin pie - Karditsa
Spinach pie - Athens
Cheese pies, Sfakia, Crete
Cheese pie with herbs - Lakonia