Space menu and Turkish houses

This is my service to my state and to my nation. I have practical solutions to two current issues: I want to convey my recommendations and very valuable views to the people of this country. There is nothing left to lose.

The general manager of Turkish Airlines recently changed. The former top executive Temel Kotil now has a different position. He is now the general manager of the Turkish Aerospace Industries, Inc. 

I really don't know where Turkey stands in the space field. I never wanted to be an astronaut when I was a child; I always wanted to be an actress. Of course, the camera adds at least 5 kilos to a person, while in space there is no gravity so you weigh about 35 kilos; but when you are a child you don't consider these things. 

The thing is, Turkey has only had one local news story about space in recent years: The meteor pieces that villagers in the eastern province of Bingöl sold to Russians in U.S. dollars. Kotil may be able to change this.

 You know how he has made Turkish Airlines progress, now it seems likely that there will be space shuttle trips serving the most delicious menus. While the astronauts are fed with spiced rice rolled in grape leaves and cold eggplant entree with onions and garlic, they would not want to come back home. They will report, "Houston, we have a problem," and make up excuses such as "the engine does not start; the motor is choked; we will need to stay here a while…"

On the other hand, if the pattern in the Turkish Airlines is going to be repeated in space, then our very first space shuttle will be launched with the usual countdown of 10,…9….8…, but it is possible that it will only start moving at minus 2.754. After all, if you attempt to schedule a return flight the same day to...

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