Food supply chain ombudsman calls for equal distribution of risk

Ljubljana – A report by the Food Supply Chain Relations Ombudsman for 2021 calls for equal distribution of risks throughout the food supply chain, and fair and transparent relationships. “Direct purchases from producers help prevent price hikes and self-sufficiency is also a significant factor in this.” The annual report, which has been sent to the government, states that the food supply chain breaks down in crisis situations and that suppliers and producers are the weakest links. Moreover, the negotiating position of stakeholders has worsened. Producers must become more connected, with…

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