NamÄ±k Kemal University
A couple of years back; I was attending an International Traditional Foods Symposium in the Thracian city of TekirdaÄ, which turned out to be a very interesting discovery for me. During the closing reception, a stocky guy walked directly toward me and introduced himself. He was a professor at NamÄ±k Kemal University. He somehow had spotted my journalism background and wanted to talk to me.