Mustafakemalpaşa

10,000-year-old food found in Bursa cave

What is believed to have been food once upon a time - around 10,000 B.C. - has been found in the northwestern province of Bursa in a cave that has come to light after a landside and was discovered by a shepherd.

Experts have said the food has remained intact because it has been covered in resin to this day, likening it to modern Turkey's "Mustafakemalpaşa cheese dessert."

Turkish food company is expanding into Europe

Do not underestimate tomatoes.

A book called "The Empire of the Red Gold" ("L'Empire de l'or rouge" in French) was strongly recommended to holidaymakers in France a few months ago. It's about tomatoes.

French journalist Jean-Baptiste Mallet pursued tomatoes for two-and-a-half-years, and traveled around the world from China to Italy, from California to Africa.