Asian cuisine

A suspect identified as having links to the death of a Gabonese student at Karabük University has been arrested after he was detained and released three times in a week.

The lifeless body of Jeannah Danys Dinabongho Ibouanga, 17, whom her friends called "Dina" for short, was found on March 26 in Filyos Stream in the northern province of Karabük.

A 27-year-old man has become the first district governor of Armenian descent in Türkiye's history.

"Berk Acar has been appointed as the district governor of the western province of Denizli's Babadağ district," reports Agos, an Armenian bilingual weekly newspaper published in Türkiye.

To Waffles and Mochi θα κάνει πρεμιέρα

A Syriac-Turkish high school student in the southeastern province of Mardin has made it to the finals in a competition organized by the European Nuclear Research Center (CERN) in Switzerland.

Stray dogs walk the dirt road to the migrant camp in Velika Kladuša, Bosnia, on the border with Croatia. Passed a precarious bridge, a canine shelter is visible first. Puppies cover the trail, obstructing cars as they trot along obliviously. There are ten kennels with roofs and space to roam, but dozens of dogs lie around outside.

Mucize Lezzetler'in bugünkü menüsünde Hamsi Tava var! (Sponsorlu İçerik)

It's a cuppa like no other. Every evening in Islamabad a crowd arrives at Sanaullah's street stall to taste his "tandoori chai" -- milk tea served in terracotta mugs, still hot from his traditional oven. 

Greek food authority EFET on Tuesday issued a warning and a ban against a specific batch of a marinade paste product that was found to contain slivers of glass.

The ban is directed specifically at Lot Number 811170 of the Pasco Tandoori Marinade Paste that comes in a 270 gram jar, with a best-by date of 30.11.2021.

According to the Turkish police report, there is a third well at the Saudi consul's residence in Istanbul, which is heated by natural gas or wood to some 1,000 Celcius degrees. It is normally used to cook kebab on the tandoor, a clay or metal lid over the well to hold the meat.

A local Turkish cuisine is preparing to register its authentic tastes to UNESCO with 'world's oldest cuisine' motto.