Belgian cuisine

An Epicurean devastation of marine life

As many Greeks give up certain foods - and eat a lot more seafood - in the runup to Easter next month, a study by the Archipelagos Institute of Marine Conservation found that some 80 percent of seafood restaurants in Greece either serve or allow customers to place advance orders for protected species that are considered culinary delicacies, such as date mussels, fan mussels and Triton's trumpet