Bosnia and Herzegovina cuisine

Bosnian Aid Organisation Prepares Thousands of Ramadan Meals for Believers

The meals are intended for "Iftar" suppers, eaten at the end of the day-long fast in Ramadan, when Muslims abstain from food and water from sunrise until sundown for one month. 

"The meals are intended for Iftar, but will be provided for [all] people, no matter their religious or national identity," Saliha Roksa, spokeswoman of Pomozi.ba, told BIRN. 

Deep decadence

Carnival is all about excess and indulgence, the last craze on binge eating and drinking before Lent starts. Following Lent is not easy. Going completely dry and vegan for several weeks requires strong stamina. Some take it easier nowadays and try to detox or just abstain from favorite foods, but even that is not quite festive, and demands will power.

Silky seduction

Rolled and wrapped leaves stuffed with various fillings are the most distinctive dishes of Turkish cookery. Wrapped leaves of all kinds, the ubiquitous yaprak sarma, especially of grapevines, appear on the table either as a meze, or as a main dish, undoubtedly in all corners of the country.