Breads

Demand for yeast products soaring

As many people turn to baking bread at home amid the restrictions on moving around, it is now difficult to find yeast products on the shelves in Istanbul.

"Fortunately, the bakery shops haven't faced a problem of finding yeast," said Bakeries Federation of Turkey head Halil İbrahim Balçı.

Stores in Finland Launch Bread with Insects

From today, supermarkets in Finland will offer insect-added bread, the Finnish newspaper Helsingin Sanomat writes, quoted by RIA Novosti.

The production of the product is Fazer, from which they say that preparing one bread would require 70 dried crickets. Insects will be grinded and added to the flour. Crickets will be three percent of the total weight of the ready-made bread.

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