A Turkish family in southwestern Turkey was shocked to find half of a pair of dentures when they cut into their loaf of bread during breakfast, local media reported on July 3.
Danish enzymes maker Novozymes has invested in a new lab in Turkey to develop baking enzymes that help to prevent flatbreads traditionally eaten across the Middle East and Africa from going stale.
From today, supermarkets in Finland will offer insect-added bread, the Finnish newspaper Helsingin Sanomat writes, quoted by RIA Novosti.
The production of the product is Fazer, from which they say that preparing one bread would require 70 dried crickets. Insects will be grinded and added to the flour. Crickets will be three percent of the total weight of the ready-made bread.
Be it a terror attack, a mine disaster or a traffic accident, whenever there is a fatal incident, we always focus on the dead. We count how many people have died; we assume the injured have been "saved."