Canadian cuisine

Turkey's chicken meat production was over 2.1 million tons in 2020, according to data released by the country's statistical authority on Feb. 11.

The figure marked a 0.1 percent fall on an annual basis, TÜİK said in a statement.

The number of slaughtered chickens was down 0.5 percent to 1.2 billion.

Scientists detect high levels of chemicals and mercury in the Dolphins inhabiting the English Channel. This is shown in a report published in the journal Scientific Reports and cited by BGNES.

Chicken meat production in Turkey fell by 1.3% year-on-year in June, Turkish Statistical Institute (TÜİK) announced on Aug. 8.

Chicken meat production in Turkey fell by 3.3% year-on-year in May, the country's statistical authority announced on July 12.

Turkey produced 211,435 tons of red meat in the first three months of this year, according to the Turkish Statistical Institute (TÜİK) on May 10.

A local Turkish cuisine is preparing to register its authentic tastes to UNESCO with 'world's oldest cuisine' motto.

They’re dubbed the “Garlic Girls” but go by the names Pancake, Yogurt, Steak, Cookie and Sunny -- meet the South Korean curlers who are whipping up a recipe for success at the Olympics.

Mövenpick Hotel Istanbul offers turkeys for those who wish to organize an extravagant feast at home and celebrate Christmas or New Year in the city without hassle.

The United States today celebrates Thanksgiving. This is the oldest and most celebrated holiday, gathering family and friends together.

Thanksgiving is celebrated on the fourth Thursday of November in memory of the first settlers in Massachusetts in 1621. According to the legends, the winter was severe and the food did not reach.

In this column I once wrote a recipe for “hindi tandır,” which is turkey tandoori. It was a piece on Thanksgiving inevitably tackling with the etymology of turkey and how as a country we got doomed with being forever associated with that American bird