Charcuterie

The Bulgarian Ministry of Agriculture is Developing New Food Requirements

New rules on foodstuffs are being developed by the Ministry of Agriculture, Nova TV reported. The goal is to avoid the double standard. The draft provisions provide for the exact meat content of sausages to be described. Wieners, for example, must have at least 50% meat. Similar will be the requirements for kielabasi and other types of sausages.

The Bulgarian Branch of Lidl Introduces New Kielbasa and Sausage Standards

The Bulgarian division of the German company Lidl introduces new higher standards for the quality of the sausage from their own brand that they offer. All sausages from the Pikok, Baroni and Dulano brands, as well as from the "Rodna Stryha" product line, are now produced without the use of mechanically separated meat, which reduces the use of improvers and thickeners, the company said.

Each year in December, Ljubljana's Festive Fair becomes the centre of the city's social life.

The fair, set up in the immediate vicinity of a major open-air venue for festive events held daily throughout December, is well known for its vibrancy and cheerful atmosphere. Festively decorated green stalls, designed specially for the fair, sell a fine choice of products suitable for giving as gifts.

No more pork in Germany for fear of offending Muslim refugee minorities

Germany might be renowned the world over for its sausages, but it seems this about to change. The large influx of refugees and illegal immigrants into the country has led to the decision by many vendors to withdraw all pork related food from canteens, schools and childcare centers in order to avoid offending the newly arrived Muslims.