Chef

Anatolian dishes expand to Netflix

The Netflix documentary "Chef's Table," which tells the stories of world-famous chefs, last week featured the life of a Turkish chef for the first time. Musa Dağdeviren, the owner of the Çiya Kebap and Çiya Sofrası restaurants in Istanbul's Kadıköy neighborhood and the founder of the magazine "Yemek ve Kültür" (Food and Culture), aims to protect generations-old local recipes. 

Crying over an onion

Onions make you cry. Anyone who ever chopped one knows that. No kitchen is devoid of onions, but a professional kitchen has more reasons than an onion for crying: The restaurant business is like show business, you may have razzle-dazzle and stars onstage but it is not all glitter and glamour backstage (in the kitchen). 

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