Chef
Greece set to import foreign workers
The list of transferable workers from third countries who will be able to come to Greece within 2023 and 2024 in order to fill some of the vacancies identified in the domestic labor market ranges from unskilled agriculture and construction workers, to butchers and workers in dairy production.
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Street Food & Art Festival in Burgas is a New Concept for an Urban Festival
Street Food & Art Festival is a new concept for an urban festival, its organizer Nikolay Todorov told Focus Radio.
Queen Elizabeth II is Looking For a Chef
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Eat, Marvel: Europe’s first underwater restaurant
For the chef and diners alike, each meal beneath the waves at Europe's first underwater restaurant is a thing of wonder.
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Guide to the New Places in Sofia
Over the past two months, in Sofia were opened so many new colorful and brunch places that we decided to dedicate a whole route to them. Here is what you should not miss on the culinary Sofia map and not only.
The New Italian Dining Experience for Connoisseurs
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Anatolian dishes expand to Netflix
The Netflix documentary "Chef's Table," which tells the stories of world-famous chefs, last week featured the life of a Turkish chef for the first time. Musa Dağdeviren, the owner of the Çiya Kebap and Çiya Sofrası restaurants in Istanbul's Kadıköy neighborhood and the founder of the magazine "Yemek ve Kültür" (Food and Culture), aims to protect generations-old local recipes.
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Chefs from six restaurants in Bucharest, selected to participate in Gout de France / Good France event
Chefs from six restaurants in Bucharest have been selected to take part in the fourth edition of the "Gout de France / Good France" event, which takes place on March 21.
From Athens to the top of the culinary world
Had Stavros Dimos chosen a different path in life, say science and being confined to the laboratory, he may have made some important discovery. After all, he has all the right ingredients for greatness: He's methodical, goal-oriented, dependable, hardworking and talented, not to mention a bit of a nerd.
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Chef throws hot oil at customers (video)
An Indian man was left with serious burns after a street-food chef threw hot oil over him during a fight about paying the bill.
Vicky Mhaske had dined at a Chinese food stall in Thane, Maharashtra, and complained about the quality of the food when it was time to pay up.
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Crying over an onion
Onions make you cry. Anyone who ever chopped one knows that. No kitchen is devoid of onions, but a professional kitchen has more reasons than an onion for crying: The restaurant business is like show business, you may have razzle-dazzle and stars onstage but it is not all glitter and glamour backstage (in the kitchen).
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