Chickpea

Turkish scientist invents chickpea-sized capsule to diagnose body diseases

A Turkish scientist has invented a capsule of the size of a chickpea, which typically helps in diagnosing diseases in the digestive system when swallowed, enabling an easier endoscopy procedure.

"This is a brand-new technology," Rabia Tuğçe Yazıcıgil, working in a lab affiliated with the Boston University in the U.S., told daily Hürriyet on Aug. 3.

No disruption in Turkey’s food supply: Minister

As people in Turkey take precautions against coronavirus, they need not fear any disruption in the nation's food supply, said a top Turkish official on March 18.

Turkey has no problem in the production, stock, or supply chain of basic food products, said Bekir Pakdemirli, the agriculture and forestry minister.

Today is the World Pulses Day: See the Production of Pulses in the EU Prepared by Eurostat

Pulses have been a staple food in diets across the globe for millennia. They include field peas, broad and field beans, sweet lupins, chickpeas and lentils. They are an important source of protein and other nutrients, which can supplement meat and dairy products.

Food forecast 2016

If you're familiar with Turkish coffee cup fortune telling, you must already be familiar with that widely heard phrase: "You'll receive good news within three units of time!" Those three units of time are hard to interpret; it can be as soon as three hours, but more likely three days or three weeks. If your fate is a slowly-moving process, it might take three years for the miracle to happen.