Classical swine fever

Serbia reports suspected African swine fever cases in backyard pigs

Serbia has reported four suspected outbreaks of African swine fever among backyard pigs, the Paris-based World Organisation for Animal Health (OIE) said on Monday.
Three of the cases were detected in the Belgrade area and one in the district of Podunavski, the OIE said, citing a report from Serbia's agriculture ministry.

Bulgarian Agriculture Minister: There will be Personnel Changes in Food Safety Agency

There will undoubtedly be staffing and organizational changes in the Food Safety Agency, but we cannot make them at the peak of the African Swine Fever (ASF) infection when we need people on the sites, the Minister of Agriculture, Food and Forestry Desislava Taneva told BNT1 breakfast program on August 9 in connection with the check appointed by the Chief Prosecutor into the Food Safety Agency 

Bulgaria will Receive Nearly EUR 3 Million from EU to Fight African Swine Fever

Bulgaria will receive € 2.9 million in financial assistance from the European Union to fight African Swine Fever. This became clear after a meeting between Bulgaria's Minister of Agriculture Dessislava Taneva and EU Commissioner for Health and Food Safety Vytenis Andriukaitis on August 6, reports BNT. 

Pig Farms Affected by African Swine Fever in Rousse Await BGN 1,5 Million Compensation

The three industrial pig farms in Bulgaria's Rousse district where outbreaks of African Swine Fever were registered are awaiting 1.5 million BGN in compensation for the burial of culled animals and disinfection of the sites, reports BNT.

The amount was specified in a public procurement tender called by the Bulgarian Food Safety Agency. The contractors were selected by negotiations.

By the End of the Year the Price of the Pork in Bulgaria Will be with about 50% Higher than It Was at the Beginning of 2019

"By New Year's Eve the price of the pork in Bulgaria will be with about 50% higher than it was at the beginning of 2019. Its average price will be BGN 7.50." 'This is what Cyril Vatev, an expert of the Association of Meat Processors in Bulgaria told bTV.

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