Cooking

He is the most enthusiastic member of a family that has been cooking for five generations. He is so enthusiastic about cooking that as a child, he adorned his walls with images of renowned chefs instead of pop icons...

In a storyline improbable enough for Hollywood, a vegan chocolatier in a remote Scottish port town has made the confectionery to be given to silver screen icons at next month's Oscars.

Fiona McArthur's luxury chocolates will be handed out to Bradley Cooper, Emma Stone and other VIPs at cinema's biggest annual night, with each nominee in the main categories to be treated to a box.

Americans spent over $20 billion on chocolate in 2022, but that pales in comparison to how much of this plant they consumed

Let’s embark on a deep dive into the different types of Greek wines, their flavor notes, and the regions that bring them to life

'The Taste of Things,' which hopes to win an Oscar nod in January, is a sumptuous 19th century romance about a cook.

Controversy has simmered around France's entry for the Oscars, "The Taste of Things," a love letter to the country's culinary traditions but filmmaker Tran Anh Hung and star chef Pierre Gagnaire say the art of cooking is worth celebrating.

A unique wine produced from vineyards on the Cycladic island of Naxos that will be sold for 550 euros per bottle is expected to be released within the next month. The bottles, numbering only 1,050, will be distributed by hand to people who have a special interest in wine - and of course who can pay the steep price.

For centuries the islanders were self-sufficient, cultivating terraces for the production of vegetables, olive oil, wine, and herbs

Turkish chef Ebru Baybara Demir has been named the 2023 Basque Culinary World Prize winner for utilizing gastronomy as a powerful force for integration, empowering women from both Türkiye and Syria, dismantling prejudices, and showcasing the riches of cultural exchange.

Janez Bratovž of JB Restaurant in Ljubljana has been named Slovenian chef of the year by the French restaurant guide Gault&Millau and his restaurant was added to the ten that received the highest accolade, the four toques.

"If you've ever eaten well in a Slovenian restaurant, Janez Bratovž certainly contributed to that," the restaurant guide said.

The new season of Ljubljana's hugely popular outdoor food market known as Open Kitchen starts on 17 March, featuring more than 50 stalls serving both traditional Slovenian cuisine and foreign culinary delights.

For the 11th year running, visitors will be able to treat their taste buds in Pogačar Square next to Ljubljana's central market every Friday between 10am and 9pm.