Crops

Food security at risk as drought frequency surges, says association head

Rising global temperatures and the expected increase in the frequency of droughts from every 10 years to every five years pose a grave threat to food security in the world, the head of the International Association of Operative Millers (IAOM) Eurasia warned on Nov. 12.

Turkish coffee still ‘most consumed coffee’ in country

The young Turkish generation has expanded the diversity of coffee consumption in Turkey, preferring to drink filter coffees or espressos, but Turkish coffee is still the most consumed coffee, daily Milliyet has reported.

"After Y, we have generation Z in Turkey, but Turkish coffee is still the king," the daily headlined on Oct. 8.

Will Climate Change Cause your Favourite Foods to Go Extinct?

Global warming is already causing weather patterns to shift across the planet. As they change, so too will the ability for farmers to cultivate their crops and grow food in the quantities many of us are used to today.

This means in the coming years, much of the produce we are used to seeing in shops today might start to disappear.

Grain Harvest in Bulgaria is at a Five-Year High, and Prices are Rising

Wheat is 32% more expensive, and for sunflowers the annual increase is 35%. Maize prices the most - by 42%

The wheat harvest in Bulgaria is increasing by over 50% this year compared to 2020, crossing the limit of 7.1 million tons of production. This is the best level for the last five years.

Turkey cuts grains' import customs duty to zero until year-end

Turkey has reduced to zero the import customs duty for wheat, rye, barley, oats and maize, chickpeas and lentils until year-end, the country's Official Gazette said on Sept. 8.

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It said import duties were also reduced for coffee, with the duty for coffee from European Union countries lowered to 6 percent to 11 percent.

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Scientist Developed Technology that turns Coffee Grounds into Alcohol

The taste of the drink resembles that of beer

Scientists from the National University of Singapore have developed a system for converting coffee grounds into alcohol, according to the school's website.

According to experts, the alcoholic beverages obtained in this way are saturated with biologically active substances and amino acids.

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