Our country ranks at the bottom of the EU by the amount of fruit and vegetables consumed, according to data from Eurostat's analysis of the consumption of these products in the EU countries in 2017.
Only about 37 percent of Bulgarians consume fruits every day, and 45 percent of our compatriots eat vegetables on a daily basis, according to European statistics.
Bulgaria remains a net importer of peppers, cucumbers and tomatoes due to the country's low production and the lack of indication of significant developments in the medium term. This was said in an analysis of the sector carried out by the Center for Agricultural Research in Agriculture (CAPA) at the Institute of Agrarian Economics.
BELGRADE - On green markets and in stores throughout Serbia is offered vegetables and fruits from all over the world. With vegetables that can produce itself, Serbia purchases abroad milk, meat, grain for which the country pays tens of millions of dollars.