Cuisine

US prosecutor in spotlight of Turkish Twitter users after fraud charge on Zarrab

U.S. prosecutor Preet Bharara who has charged Turkish-Iranian businessman Reza Zarrab for fraud has been in the spotlight of Turkish Twitter users following the news of Zarrab's arrest.

Bharara's Twitter followers increased from around 20,000 to more than 115,000 in just 24 hours with Turkish users mentioning him with admiration and praises.

Stews & stories

Gaziantep in southeastern Turkey was recently added to the UNESCO World Creative Cities Network in the category of gastronomy. This is a city with a deep history of cuisine with countless stories and legends attached to its numerous dishes. Here is one, and more:

Vegans in the Kebab Belt

Turkish kebab and Turkish delight are probably the duo that comes to one's mind when one thinks of Turkish cuisine. Well, yes, Turks eat kebab and nearly every city has a kebab cooking method of its own. But for some, it is all about maça, spirulina, chia and almond milk these days. 

Arab chefs carve out a distinct cuisine in Israel

Last week, two dozen Arab chefs and a handful of Jewish ones descended on the northern port city of Haifa for four days of celebrating Arab cuisinePalestinian chef Johnny Goric has cooked for U.S. President Barack Obama and served as a judge on the Palestinian version of Masterchef, a reality TV cooking show.

Gavrilo Princip's modern-day reincarnation

As one good friend from distant lands has reminded recently, Turkey these days looks like the man who shot Archduke Franz Ferdinand in Sarajevo. Once again, it's the never-ending struggle, the (Islamic) "dawa" - the fight for the advancement of Sunni Islamism. "Dawa" commands fighting the infidel at home and abroad, including in (non-Sunni) Muslim lands. 

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