Dairy

Milk and milk products productions slightly increases

The amount of cow's milk collected by dairy enterprises increased by 2.4 percent in April compared with the same month of the previous year and increased by 3.5 percent in the January-April period compared with the same period of the previous year, according to data announced yesterday by the Turkish Statistical Agency (TÜİK).

Serbian Farmers to Block Roads in Struggle for Increased Subsidies

Farmers in several Serbian towns and cities will use their machinery to block roads until their demands for the state to improve their position are met, a representative of the Initiative for the Survival of Serbian Farmers, Djoka Curcic, said.

"The blockades will start this morning and will last several hours a day until our demands are fulfilled," Curcic told Beta news agency.

FAGE sees US sales turnover grow 9.7%

The price of the milk that dairy giant FAGE uses as a raw material in its factories in Greece and the US may have fallen by 36.8% and 15.3% respectively in the first quarter of 2023, but the prices at which the dairy industry sold its products increased on average in all the markets in which it operates by 15.5%.

Greek livestock breeders: Pressures to reduce the price of cow’s milk

The efforts of dairy companies to reduce the price of cow's milk to farmers at the same time as the price of it available on the "shelf" of supermarkets continues to rise, are brought to the fore by the Greek Holstein Breed Association and the Hellenic Livestock Association (SEK).

Dairy that made buying local a success story

Based in Kobarid in the north-west of the country, Mlekarna Planika is Slovenia's fourth largest dairy. What makes it special is that it sources all its milk locally, mostly from farms in the Alpine region of Posočje. Part of its success is that the farmers indirectly own the dairy through their cooperative.

AGNO products: When they will return to the Greek markets

What Dimitris and Michalis Sarantis know how to do well is to bring forgotten companies back to the forefront. It happened with Olympus. It happened with Rodopi. Will it happen with AGNO?

We will soon find out, as the Thessalian Hellenic Dairies group of the Sarantis brothers is soon to reintroduce the AGNO products to the Greek market.

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