Economic indicators

Turkish cuisine leaves lower carbon footprint: Study

Turkish cuisine causes far less greenhouse gas emissions compared to Italian cuisine, according to a one-year-long study.

The İzmir University of Economics conducted a study to calculate the carbon footprint of food consumption in Turkey.

Fehmi Görkem Üçtuğ, the lead researcher, picked regular vegetarian and vegan menus consisting of the most preferred foods.

ATHEX: Field day for sellers in stock market

The market's focus on the sovereign bond issue left the field wide open for sellers on the local bourse - and they took full advantage of it. Stocks suffered significant losses, again led by the bank sector. It had been expected by many that stocks were set to fall in Athens and the rest of Europe, due to rising concerns over vaccine supplies.

ATHEX: Banks lead index back up to 800 pts

The impressive rebound by bank stocks led the benchmark at Athinon Avenue back up to within sniffing distance of 800 points, and the risers outnumbered the losers by almost three to one. After three days of decline, it was considered about time for this market recovery, as there is no obvious reason for stocks to head lower at this point.

ATHEX: Bourse hits highest level in 11 months

The Greek bourse hit the ground running on the first trading day of 2021 on Monday, with prices growing as the session progressed and the closing auctions taking the benchmark above 820 points for the first time in almost 11 months. This time it was mainly energy stocks and other non-bank blue chips that led the index higher.

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