Fermentation in food processing
Bulgarian Scientists with a New Method for the Purity of Beer
An innovative method for the study and control of microorganisms in beer has been developed by Bulgarian scientists from the Center for Food Biology (CBH) with the assistance of the Union of Brewers (SPB). The molecular biological method for the microbiological purity of beer has no analogue in Europe and is based on the popular real-time polymerase chain reaction - qPCR.
Hugh Jackman explains why he went back on Wolverine retirement plans for Deadpool 3
“It’s been brewing for a long time. It just took me longer to get here”
Demand for yeast products soaring
As many people turn to baking bread at home amid the restrictions on moving around, it is now difficult to find yeast products on the shelves in Istanbul.
"Fortunately, the bakery shops haven't faced a problem of finding yeast," said Bakeries Federation of Turkey head Halil İbrahim Balçı.
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At Least 11 People Died, More than 300 Were Rushed to Hospitals after Drinking Home-Made Coconut Wine on a Christmas Party
Authorities regularly issue warnings that the drinking should be avoided.
At least 11 people have died and more than 300 were rushed to hospitals after drinking home-made coconut wine on Christmas celebrations in the Philippines.
Canadian team recreates a 4th-century beer
A professor in Canada has teamed up with a brewing company to recreate a fourth-century beer to learn how it was made in the ancient world.
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Archaeologists have Discovered Ancient Facilities for Beer and Bread Production
Archaeologists have discovered ancient beer and bread facilities located 600 km south of Cairo, the BNR said, citing Scientm.
Delay in tax case rattles winemakers
Winemakers are increasingly concerned by the fact that a year and a half after taking recourse to the Council of State asking for the cancellation of the ministerial decision to introduce a special consumption tax (SCT) on wine, no verdict has been issued yet.
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