Fermentation in winemaking
Virus increases demand for Cappadocia vinegar
Grape vinegar, produced without using chemical additives by storing them in warehouses carved from rocks in the tourist hotspot Cappadocia, is in high demand amid the coronavirus pandemic.
The grapes grown in the vineyards in the region are first pressed and then turned into stum.
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World's oldest wine may have been Italian
Researchers have discovered that the oldest wine in the world may have been Italian, after finding traces of 6,000-year-old fermented grapes off the west coast of Sicily.
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Making wine the Mürefte way in a local wine factory
Whether making oneâs wine at home or at an industrial factory in a place like Mürefte in the northwestern province of TekirdaÄ, the concept behind the process remains much the same When I was 15 years old, I was making different kinds of wine in my bedroom. Every now and then, my father would come to my room to check on the situation.