Food and drink

Feeding 5000 event swamped by the hungry despite cloudy day (pics)

Thousands of Athenians lined up to consume food rejected by stores. The event, Feeding 5000, is part of a global initiative aimed at highlighting waste of food in advanced societies.

On an overcast day, people went to Kotzias Square to eat briam, a casserole made up of a medley of veggies.

Frugality for the future of food

Food is essential to life. Our existence is dependent on the food we eat, so it is no coincidence that we often identify ourselves with what we eat. Food is in a way the very core of our cultures and identities. Mankind has always struggled for food, fought for food and prayed for food. We all surely appreciate what we eat and feel grateful to be able to have it.

A Greek Bubbletale… pop goes your tea! (pics)

Bubbletale tea bars seem to be popping up everywhere around Athens – if you excuse the pun! Established in 2013 by a creative young team of individuals interested in creating new trends on the local market, the bubble-tea idea is catching on like wildfire. Greek teens are being drawn by the drove like bees to honey.

Feeding the 5000, a giant feast using leftovers and wilting veggies!

Feeding the 5000, a flagship campaigning even and celebratory feast is aimed at drawing attention to the amount of edible food thrown away. Athens has joined the food waste revolution with its own event that takes place from 1 p.m. to 6 p.m. at Kotzia Square on Sunday, October 11.

Ottomans in Europe

When I first saw the call for papers on H-Turk, a list-serve of a history-focused group of academics, I said to myself, "That's for me!" The title was "From Kebab to ?evab?i?i: Eating Practices in Ottoman Europe." I was a bit intimidated at the beginning as it was organized by the research group "Ottoman Europe," a group of historians from Giessen University in Germany.

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