Foods
10 budget-friendly traditional eateries in Athens
Tasty and affordable
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Man sells 400 Adana kebabs a day in US restaurant
A Turkish man has said he is selling some 400 Adana kebabs a day in his Miami restaurant, which has entered the Michelin Guide in its first year.
"Our restaurant, Doya, was opened a year ago, and we succeeded to enter the Michelin list with Turkish food," Erhan Köspeten said.
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6 exceptional bakeries in Athens
There are many notable bakeries in Athens
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We calculated the number of calories in The Rock’s “Power Breakfast”
His cheat meals are outrageous, but how many calories are in Dwayne Johnson’s steak and eggs breakfast?
7 yummy sweet shops in Thessaloniki
Thessaloniki has also developed its own pastry culture
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The cheesecake was invented in Ancient Greece
It was served at weddings
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Netflix seeks recruits for real-life ‘Squid Game’
Want to play "Squid Game" for real? Netflix is looking for recruits to compete for millions of dollars and even promises not to have you violently murdered if you lose.
"With the largest cast in reality TV history, 456 real players will enter the game in pursuit of a life-changing cash prize of $4.56 million," the streaming platform said on a site set up to look for candidates.
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Only 30% of the Pork in Shops is Bulgarian
Only 30% of the pork we buy is produced in Bulgaria, according to statistics.
Producers warn that pig farming is threatened by mass bankruptcies because the purchase price of pork is lower than the price per kilogram of cucumbers, and the state is neglecting the sector.
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Will Greek yogurt be the next great “Superfood”?
Health and nutrition experts have long sung the praises of Greek yogurt
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Nigerian chef-to-be to represent Turkish cuisine in Canada
Abosede Ruth, a 25-year-old Nigerian national, has been enrolled in a culinary school in the southeastern province of Gaziantep for four months.
She is planning to open a restaurant in Canada after completing the eight-month training and an eight-month internship program.
"I love cooking and tasting. I want to be a big chef and I want to open a restaurant in Canada," she said.