Foods

Health and nutrition experts have long sung the praises of Greek yogurt

Abosede Ruth, a 25-year-old Nigerian national, has been enrolled in a culinary school in the southeastern province of Gaziantep for four months.

She is planning to open a restaurant in Canada after completing the eight-month training and an eight-month internship program.

"I love cooking and tasting. I want to be a big chef and I want to open a restaurant in Canada," she said.

Maine's fishing industry set a state record for the value of seafood species brought to the docks in 2021.

The city has a devoted following for meat-based dishes, especially steak

Agriculture and Forestry Ministry has announced that some Kinder products manufactured in Belgium will be recalled due to salmonella risks.

The ministry said on April 21 that Schoko Bons, a chocolate product of the Kinder brand, will be partially recalled, after reports of a salmonella outbreak in Kinder Surprise eggs produced in Europe.

Nestle reported better-than-expected sales in the first quarter yesterday after the Swiss food giant raised prices to cope with soaring global inflation.

Popularly known as the “meat made us human” hypothesis

A kebab chef in the southern province of Adana has attempted to send a dish of "boru kebabı," roughly called "pipe kebab," into space with a weather balloon, which exploded in the stratosphere after a three-hour flight and fell into the Mediterranean Sea.

"I am a man who likes to make firsts," Yaşar Aydın told Demirören News Agency on April 12.

It was served at weddings and at the Olympics

In June 1985, a small family cheese factory just outside Trikala, on the road to Pyli, took its first steps, with just five employees. Stergios Sarantis, his wife Zoe, their two sons, Takis and Michalis and a worker, who worked even on Easter day so as not to lose the milk of the day.

This was the whole workforce of the TYRAS (Cheese-making firm Brothers Sarantis).