Foods

Ministry recalls Kinder products

Agriculture and Forestry Ministry has announced that some Kinder products manufactured in Belgium will be recalled due to salmonella risks.

The ministry said on April 21 that Schoko Bons, a chocolate product of the Kinder brand, will be partially recalled, after reports of a salmonella outbreak in Kinder Surprise eggs produced in Europe.

Famous Adana kebab launched into space, reaches stratosphere

A kebab chef in the southern province of Adana has attempted to send a dish of "boru kebabı," roughly called "pipe kebab," into space with a weather balloon, which exploded in the stratosphere after a three-hour flight and fell into the Mediterranean Sea.

"I am a man who likes to make firsts," Yaşar Aydın told Demirören News Agency on April 12.

Sarantis brothers: The investment and acquisition barrage of the milkmen from Grevena

In June 1985, a small family cheese factory just outside Trikala, on the road to Pyli, took its first steps, with just five employees. Stergios Sarantis, his wife Zoe, their two sons, Takis and Michalis and a worker, who worked even on Easter day so as not to lose the milk of the day.

This was the whole workforce of the TYRAS (Cheese-making firm Brothers Sarantis).

Bulgarian authorities to withdraw Chocolate Eggs because of suspected Salmonella

Chocolate eggs and candies will be withdrawn from the market, after today. The Bulgarian Food Safety Agency was notified through the Warning and Cooperation Network that batches of Kinder eggs and candies are subject to withdrawal due to possible salmonella contamination.

Turks consume 8 kilos of pasta a year

The demand for pasta in Turkey has increased by 20 percent amid the coronavirus pandemic, with Turks consuming some 8 kilos of pasta annually, according to a survey released by the Turkish Pasta Industrialists' Association.

With this rate, Turkey sat in eighth place on the list of countries consuming pasta in 2021.

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