Foods
Turks consume 8 kilos of pasta a year
The demand for pasta in Turkey has increased by 20 percent amid the coronavirus pandemic, with Turks consuming some 8 kilos of pasta annually, according to a survey released by the Turkish Pasta Industrialists' Association.
With this rate, Turkey sat in eighth place on the list of countries consuming pasta in 2021.
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Milk products output increases in 2021
Nearly all products made of milk increased in Turkey last year, although drinking milk output decreased, according to data released by the Turkish Statistical Institute (TÜİK) on Feb. 14.
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Man intent on fixing toilet uncovers centuries-old subterranean world beneath his basement
The history of the area can be described as a layered cake of ancient civilizations & empires stacked one atop the other
Greek olive oil producer sweeps prizes, sets world records in EVOOWR 2021
Nine gastronomic olive oils of Sakellaropoulos Organic Farms are also ranked at the TOP25
On Africa’s 'chocolate islands', cocoa producers target luxury market
A morsel of chocolate sits on the tongue, and a strong yet subtle flavor starts to blossom.
"When the chocolate starts to soften, you bite into it," orders chocolatier, Claudio Corallo.
Grain Harvest in Bulgaria is at a Five-Year High, and Prices are Rising
Wheat is 32% more expensive, and for sunflowers the annual increase is 35%. Maize prices the most - by 42%
The wheat harvest in Bulgaria is increasing by over 50% this year compared to 2020, crossing the limit of 7.1 million tons of production. This is the best level for the last five years.
Foreign envoys rate Turkish delicatessen at MasterChef
The heads of the diplomatic missions of five European countries to Turkey's biggest metropolis have become jury members on MasterChef, a competitive cooking game show based on the original British version.
Greek yogurt “conquers” Germany
Greek yogurt is currently galloping in the German market, with Greek exports showing a 21% increase over the last five years. In fact, in a market where the per capita consumption reaches 15 kg per year, the growth margins remain significant, despite the problems of unfair competition faced by Greek companies from "imitations".
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Hellenic Food Authority recalls white pepper product
It contains mustard without labeling
Turkey's first corn maze opened in Istanbul
Turkey's first corn maze, established in the Şile district of Istanbul within the scope of a tourism innovation project supported by the Agriculture Ministry and the Union of Agricultural Chambers and the Association of Travel Agencies (TÜRSAB), has been opened to public visit.
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