French cuisine
Bulgarian Food Safety Agency to Carry Out Extra Inspections Across the Country Ahead of Easter Holidays
The Bulgarian Food Safety Agency (BFSA) will carry out extra inspections across the country ahead of Easter and St. George's Day holidays, said the Agency.
Probe Urged After Pork Found in Bosnian Army Rations
The Bosniak member of the country's tripartite presidency, Sefik Dzaferovic, and the strongest Bosniak political force, the Party of Democratic Action, called on the Defence Ministry to investigate on Thursday over the incorrect labelling of pork as beef in Bosnian Army rations.
Demand for sheep ears, cow udders up amid rising meat prices
An increasing number of customers prefer to buy offal, which is a much cheaper form of red meat, shopkeepers at the Butcher's Market in Turkey's southern province of Adana have said.
Russia has Temporarily Stopped Importing Pork from Bulgaria
The Sanitary authorities of the Russian Federation imposed restrictions on the import of live pigs and pig meat products from the whole territory of Bulgaria, local media reported.
Kroger, Trader Joe's, Walgreens hit by health alert issued over parasite risk
Federal authorities have issued a public health alert about more than two dozen beef, pork and poultry salad and wrap products as a precaution due to possible parasite contamination.
Greek truffles can now be sniffed out at top restaurants in the US
Greek truffles, one of the most expensive commodities on the international market, are quietly winning over aficionados around the world.
Although commercial activity in Greece is still in the fairly early stages, the country's truffles have started attracting connoisseurs of international gastronomy and are slowly but steadily reaching important markets abroad.
Alla franca versus alla turca
Imagine a feast featuring a myriad of dishes bearing names such as potage crème royale, burek, paupiette à la reine, croustade de foie gras à la Lucullus, kebab du Savoy, Ali Pasha pilaf. A chef’s confusion at its finest? Maybe not, but such a feast surely gives clues about the mode of an era. These were some of the dishes that were served at banquets in the last era of the Ottoman Palace.
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Italian citizen fined by Turkey for smuggling truffle
An Italian national has been fined 466,509 Turkish Liras, equivalent to about 122,200 U.S. dollars, for trying to take 28,960 kilograms of white truffle, a tasty tuber in great demand, out of Turkey without permission, according to a statement by the Istanbul Regional Directorate of Forestry.
Record year for French champagne fails to cheer grape growers
At first glance, 2017 was a stellar year for French champagne, with 307 million bottles sold for a record 4.9 billion euros ($6.0 billion) - but many of those growing the grapes see little to celebrate.
Putin facepalm! Minister talks about exporting pork to Muslim country! (hilarious video)
Russian president Vladimir Putin could not help laughing when Minister of Agriculture Alexander Tkachov mentioned exporting pork to Indonesia, a Muslim-majority country. During the October 13 meeting on the development of agriculture, Tkachov proposed increasing pork meat exports to Asia. “They (Germany) send half their pork to export.