French cuisine

Bulgaria's Largest Bread Manufacturer Granted EUR 14 M Investment Loan

Societe Generale Expressbank and the ?Regional Urban Development Fund" AD have granted an 8-year investment loan of over EUR 14 M to Plovdiv-based bread and bakery products manufacturer Simid Agro EOOD under the Joint European Support for Sustainable Investment in City Areas (JESSICA) initiative.

Truffle recipes prepared as Romanian first in Miercurea Ciuc-based Italian restaurant

Liver pate with truffles, focaccia with mozzarella and truffles, or truffles with beef tenderloin are just some of the dishes served as a first in an Italian restaurant in the city of Miercurea Ciuc - Harghita County, and which exquisitely highlight the precious fungus also referred to as 'the diamond of the kitchen', given the difficulty to find it.