French cuisine

Food company Chipita's consortium with Indian peer Britannia Industries foresees revenues of some 26.65 million euros in the first three years of operation in India and a 25 percent market share from the packaged croissant to be produced in the subcontinent.

The number of locations where bird flu cases have been registered has risen to 63, officials say.

As many as 430 000 birds have been infected, most of them having been culled already, according to outgoing Agriculture Minister Desislava Taneva.

Most of the locations, based in 9 regions in the country, are in the area of Plovdiv, Bulgaria's second-largest city.

A Greek sushi master and owner of the Sushimou restaurant in downtown Athens, Antonis Drakoularakos has been named among the world's 100 top chefs at the award ceremony of the first Chefs World Summit on Sunday night.

This chocolate and banana treat is enough to know it won’t stay on the serving plate for long!

Serves: 6-8 Preparation time: 45′ Cooks in: – Ready in: 45′

Fish breeding in the dams of the landlocked southern Turkish province of Kahramanmaraş are exported to 15 countries across the world, daily Hürriyet has reported.

A quick, easy to prepare appetizer, ideal for your Sunday dinner or as an everyday snack.

Serves: 6 Preparation time: 5m Cooks in: 20m Ready in: 35m

Greece’s champagne sales soared by 18% in 2014, compared to global growth that was just 0.5%. In France, consumption dropped by 1.9%. Growth was even greater in 2013 when champagne consumption soared by 56% and fell by 0.8%.

By Takis Theodoropoulos

Societe Generale Expressbank and the ?Regional Urban Development Fund" AD have granted an 8-year investment loan of over EUR 14 M to Plovdiv-based bread and bakery products manufacturer Simid Agro EOOD under the Joint European Support for Sustainable Investment in City Areas (JESSICA) initiative.

Liver pate with truffles, focaccia with mozzarella and truffles, or truffles with beef tenderloin are just some of the dishes served as a first in an Italian restaurant in the city of Miercurea Ciuc - Harghita County, and which exquisitely highlight the precious fungus also referred to as 'the diamond of the kitchen', given the difficulty to find it.