Gram-positive bacteria

The EC added the Bulgarian Brine Cheese to the list of Protected Designations of Origin

The European Commission approved the addition of the "Bulgarian white brine cheese" to the list of protected geographical indications of the EU. With today's decision, this traditional Bulgarian product enters the list of 1,646 already protected agricultural products. This quality scheme applies to foods and wines whose origin is linked to a specific place of production.

Another Asian country will produce Bulgarian Yogurt

Mongolia is the second Asian country after Japan that will produce Bulgarian yogurt with the Lactobacillus bulgaricus bacteria. An agreement on the use of the license was signed between the state company "LB Bulgaricum" and one of the largest Mongolian food production companies - APU Company, the Ministry of Economy reports.

Bulgaria’s Health Authorities: We do not have an Emergency with Chicken Pox and Scarlet Fever

"At the moment, we are not in an emergency situation regarding the spread of chicken pox and scarlet fever," reported the Regional Health Inspection (RHI).

However, a report from the RHI website shows that in the same week in 2019 and 2020, the spread of scarlet fever was 25 and 19 cases. For the same week in 2023, they were 151, reports the National Radio.

Interesting Folklore Programme and Authentic Recipes for the Visitors to the Yoghurt Festival in Western Bulgaria

Visitors to the Yoghurt Festival will enjoy an interesting folklore programme and authentic recipes, Deputy Mayor of Tran Municipality Katya Bozhidarova told Focus Radio. Not only farmers and small producers, but also domestic producers who use authentic recipes are invited to the fest, Bozhidarova said.

Romanian young scientists receives Danubius Award for natural anti-microbial packaging

Dan Vodnar, a young scientist of the Romanian city Cluj-Napoca the inventor of anti-microbial packaging derived from gastropod shell, algae and other natural ingredients has become the first Romanian to receive the Danubius Young Scientist Award, the 2014 edition.