Greek cuisine

Mastic producers in Greece innovate to confront the new realities of climate change

Steven Tagle joins Thanos Davelis to look at how climate change is impacting local communities in Greece, specifically the mastic producers on the Aegean island of Chios, who have been battered by high temperatures, unseasonable rains, and past wildfires, and break down how are they innovating to better prepare and cope for the impacts of climate change.

First seafood receives geographical indication

A traditional Turkish seafood dish called "Sinop lakerda," which reflects thousands of years of marine and fishing culture of the northern province of Sinop, has become the first seafood product ever to receive a geographical indication.

"Sinop lakerda" is a pickled dish prepared by slicing toric or large bonito fish, native to the Black Sea region.

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