Hot chocolate

Join us at these five special spots to indulge in a rich, frothy and creamy hot chocolate and delicious desserts

7 July is the European Chocolate Day. The date was chosen because at that time in 1550 the first batch of chocolate from America to Spain was delivered. The Aztecs called the cocoa beans a "food for the gods" and used them as a means of payment. The chocolate is one of the most popular foods, and the likelihood of ever getting out of fashion is zero.

50 grams of the most expensive chocolate in the world cost more than 300 euros. It is made from a very rare variety of cocoa beans, which are 5300 years old. It would have probably disappeared if they were not so enthusiastic people like Servo Pachar.

The Chocolate Factory and Museum is in Athens from November 7 to February 21

The amazing theme park offers sites galore to visitors. Organizers have done all they could to ensure that a tour of the “Chocolate Factory and Museum” is an unprecedented, unforgettable, experiential, educational and tasty experience as you watch, learn, create, touch and taste!

Serves 6 Preparation time: 30 mins Cooking time: 0 Ready in: 30 mins

INGREDIENTS

2 ripe avocados

2 sheets of gelatin

180 gr of bitter chocolate

2 tblspns cocoa

1 tblspsn instant coffee

4 tblspn butter

1/4 teaspoon grated orange