Hot drinks

Coffee Island to create coffee residue processing unit

Coffee Island and Coffe-Eco are creating the first industrial unit in Southern Europe to process and reuse espresso coffee residue for creating new products in Patra.

Constantinos Constantinopoulos, Coffee Island's CEO, said the company will invest 400,000 euros in the startup Coffe-Eco to promote cycle economy projects.

Italy woos UNESCO with ’magical’ espresso coffee rite

A shot of dark, velvety coffee is more than just a quick caffeine hit: Italy's espresso is a prized social and cultural ritual the country considers a national heritage worthy of UNESCO status.

Italians knock back some 30 million espressos a day, from Venice to Sicily, in porcelain cups or little glasses, with or without a splash of milk and see each one as a gesture of friendship.

Turkish coffee still ‘most consumed coffee’ in country

The young Turkish generation has expanded the diversity of coffee consumption in Turkey, preferring to drink filter coffees or espressos, but Turkish coffee is still the most consumed coffee, daily Milliyet has reported.

"After Y, we have generation Z in Turkey, but Turkish coffee is still the king," the daily headlined on Oct. 8.