Italian-American cuisine

When Marta Hurgin first met Lisa Wolford, she loved Wolford's sharp legal mind, her sense of humor and her empathy toward animals. And Hurgin even accepted that Wolford's favorite food was chicken, though, as a vegetarian, she couldn't quite understand it. The two lawyers began to date, and soon, in pursuit of domestic bliss, they moved in together in rural New Hampshire.

Italy and Japan tied for first place – See which Greek dishes made the top 100 list

They came, they saw, they left: Several multinational retail and catering chains started operating in the Greek market and eventually left despite the fact that they are successfully in the rest of the world.

After returning from the U.K. to his homeland upon his mother's request, a Turk has opened a pizzeria in the Central Anatolian province of Eskişehir, leaving behind his life in Cambridge to start a new one in his hometown.

Seattle-based company Picnic has announced that it has developed a module that can make up to 300 medium-sized pizzas per hour and 180 large ones.

"We are delighted to unveil the first ever intelligent food platform," the company said in a statement.

A pizzeria in the Çiğli district of the Aegean province of İzmir has been challenging its customers to finish a menu consisting of a 60-centimeter diameter pizza in 30 minutes. The reward for completing the challenge is a quarter of a gold coin.

The Domino`s pizza chain, which has a franchise in Bulgaria, aims to expand its business to 25,000 sites and to increase its market share.

This means that the food company needs to find another 10,000 sites for more than 85 markets today to reach the planned number of establishments, CNBC said.

Hakkı Akdeniz, once homeless but now the owner of the famous Champion Pizza chain in New York, has received four proclamations in the United States, one from the House of Representatives.

According to local media, Micevic attacked the owner of a bar in Sihanoukville, and a staff member, because they "refused to sell him pizza."

After the beating, he attempted to burn the shop down using gasoline, the Khmer Times is reporting, citing the local police chief, Pol Phosda.

It is everybody’s right to have a decent meal of meatballs.