Kochev
The Dobruja Pie (Banitsa) became a Protected Product not of Bulgaria, but of Romania
The Dobruja pie (banitsa) became a protected product of Romania. It has been fighting for this since 2017, said Prof. Dr. Ana Kocheva from the Bulgarian Language Institute of the Bulgarian Academy of Sciences. "As I understand it, this will be, in front of the world, the true origin of this product.
A Culinary Map of Bulgaria Will Show the Typical Dishes for Each Region
Scientists from the Institute of Bulgarian Language at the Bulgarian Academy of Sciences prepare an interactive map, which will gather all the culinary features of the different regions. It will present the traditional Bulgarian cuisine throughout our linguistic territory.