Lactobacillaceae

The European Commission approved the addition of the "Bulgarian white brine cheese" to the list of protected geographical indications of the EU. With today's decision, this traditional Bulgarian product enters the list of 1,646 already protected agricultural products. This quality scheme applies to foods and wines whose origin is linked to a specific place of production.

Mongolia is the second Asian country after Japan that will produce Bulgarian yogurt with the Lactobacillus bulgaricus bacteria. An agreement on the use of the license was signed between the state company "LB Bulgaricum" and one of the largest Mongolian food production companies - APU Company, the Ministry of Economy reports.

Visitors to the Yoghurt Festival will enjoy an interesting folklore programme and authentic recipes, Deputy Mayor of Tran Municipality Katya Bozhidarova told Focus Radio. Not only farmers and small producers, but also domestic producers who use authentic recipes are invited to the fest, Bozhidarova said.

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