Legume
3D printed plant-based meat produced for dietary-restricted patients
A groundbreaking innovation has emerged from Ankara University as completely plant-based eggs and meat were successfully produced using a 3D printer.
Today is the World Pulses Day: See the Production of Pulses in the EU Prepared by Eurostat
Pulses have been a staple food in diets across the globe for millennia. They include field peas, broad and field beans, sweet lupins, chickpeas and lentils. They are an important source of protein and other nutrients, which can supplement meat and dairy products.