Louisiana cuisine

It is a gift fit for a king, or three: a gold coin slipped by a Belgian baker inside a traditional flaky Epiphany Three Kings cake baked to perfection.

Instead of the usual bean, Brussels baker Luc de Weerdt opted for the more luxurious prize of small round 18-carat gold coins, stamped with his bakery's logo.

The Athens Street Food Festival is returning for a second outing this year, in which a wide variety of mouthwatering street food will be showcased at the Palio Amaksostasio in Gazi over the course of three three-day weekends in May (May 5-7, 12-14 and 19-21). Festival-goers will be welcome to try delicious food not only from various regions around Greece, but also around the world.