Meat

The Bulgarian Ministry of Agriculture is Developing New Food Requirements

New rules on foodstuffs are being developed by the Ministry of Agriculture, Nova TV reported. The goal is to avoid the double standard. The draft provisions provide for the exact meat content of sausages to be described. Wieners, for example, must have at least 50% meat. Similar will be the requirements for kielabasi and other types of sausages.

The Bulgarian Branch of Lidl Introduces New Kielbasa and Sausage Standards

The Bulgarian division of the German company Lidl introduces new higher standards for the quality of the sausage from their own brand that they offer. All sausages from the Pikok, Baroni and Dulano brands, as well as from the "Rodna Stryha" product line, are now produced without the use of mechanically separated meat, which reduces the use of improvers and thickeners, the company said.

An Epicurean devastation of marine life

As many Greeks give up certain foods - and eat a lot more seafood - in the runup to Easter next month, a study by the Archipelagos Institute of Marine Conservation found that some 80 percent of seafood restaurants in Greece either serve or allow customers to place advance orders for protected species that are considered culinary delicacies, such as date mussels, fan mussels and Triton's trumpet

“Salt Bae” to open hamburger restaurant chain in the U.S

The co-partner of Turkey’s global Nusr-et chain of grill houses, Nusret Gökçe, who became a social media phenomenon in early 2017 for his meat-cutting and salt-drizzling skills, is set to open a hamburger chain, Salt Bae, named after his salt-sprinkling meme, New York Post reported on Feb.4. “We’ve already signed a lease for our first Salt Bae in Los Angeles.

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