Mediterranean cuisine

Cyprus' Minister for Agriculture Petros Xenophontos told the European Union's Agriculture and Fisheries Council on Tuesday that halloumi cheese should be exported to Australia duty-free. He was participating in a discussion on negotiations toward an EU-Australia Free Trade Agreement.

Mlinotest, a leading Slovenian food group, inaugurated a fully renovated dried pasta factory at its home location in Ajdovščina in the west of the country on 10 May. The €7 million investment almost doubles the facility's production capacity.

Pop's Pizza in Ljubljana has made the list of top 50 pizza places in Europe, excluding Italy, for the second time in a row in the latest 50 Top Pizza guide.

Located on the Ljubljanica riverside, Pop's Pizza is up three spots from last year's ranking to place 40th.

An extra virgin olive oil produced by Jasa Olje, a niche Slovenian producer, has been named Best of Show at a major competition in Paris that featured olive oils from across the northern hemisphere.

The oil, branded as Jasa Cuvee, received the award at the Olio Nuovo Days 2023 on 24 March, the Slovenian embassy in France announced on Facebook.

After returning from the U.K. to his homeland upon his mother's request, a Turk has opened a pizzeria in the Central Anatolian province of Eskişehir, leaving behind his life in Cambridge to start a new one in his hometown.

Given that the “Odyssey” was written in 8th century BC, the origin of feta is indisputably Greek

A total of 53 restaurants have spotlighted in the selection of the Michelin's first Istanbul Guide, with Fatih Tutak's "Turk" the only place to receive two stars for its "exceptional cuisine."

Located in the Şişli district on the European side, Turk "offers a modern and sophisticated stage for gourmets looking for typically Turkish flavors," the guide said.

Greece ranks third in the globe in the production of olive oil but quality controls have highlighted the superiority of the Greek product in terms of taste & nutrients

It’s only one of seven olive trees in the Mediterranean, which are believed to be over 2,000 years old

The proposal aims at strengthening the olive growing sector of the wider area of ​​Northern Kynouria, through the transfer of know-how, based on the creation of an integrated, coherent and at the same time fast-paced cycle of training seminars on olive cultivation and the olive oil sector, which will also include experiential training for the creation of an Olive Open Academy in the Municipalit