Olive oil

Local brands win fewer prizes at international olive oil competition

The significant challenges facing the olive oil industry in Greece and other parts of the world were more than apparent at the last Athena International Olive Oil Competition (ATHIOOC) - which took place in the Peloponnesian town of Nafplio last month - resulting in a 17 percent reduction in the number of distinctions awarded from last year, even though the number of contestants was more or les