Ottoman cuisine

First seafood receives geographical indication

A traditional Turkish seafood dish called "Sinop lakerda," which reflects thousands of years of marine and fishing culture of the northern province of Sinop, has become the first seafood product ever to receive a geographical indication.

"Sinop lakerda" is a pickled dish prepared by slicing toric or large bonito fish, native to the Black Sea region.

Erzurum's baklava gets geographical mark

Baklava with molasses, a product of Turkey's eastern Erzurum province, has earned a coveted geographical indication from the Turkish Patent and Trademark Office, authorities announced on March 5.

With the indication, Baklava will join a number of items that already won the designation such as cağ kebab, kadayıf dolma, civil cheese, and su böreği (pasty).

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