Retsina

From retsina to Assyrtiko wine, from the neighborhood taverna to major New York restaurants and from local papers to glowing articles in the New York Times, over the past decade Greek wine has made great strides in terms of international recognition.

Ever had a Retsina wine? Greek wine is growing in popularity, though it’s not likely to enter the mainstream any time soon. The wines of Greece come in a variety of styles, and the white Assyrtiko grape in particular has been turning sommeliers’ heads for a while now. Retsina is a very particular type of Greek wine, made partially from the trendy Assyrtiko grape.

Wines of Greece hosted its Grand Tasting at City Winery in New York City on May 9, showcasing thirty-nine wineries from throughout the mainland and islands of Greece.

In beautiful piece of what it means to vacation in Greece, and contrary to fear surrounding the country’s future in the Eurozone, the Guardian explains why it is still the right choice visit Greece during summer. The generous and friendly people, the fresh foods and the sense of warmth one feels there. Here is an excerpt of the article by Kevin Rushby: