Rotisserie
Restaurant serves salmon fish döner kebab in Black Sea province
A restaurant in the Black Sea province of Tokat is serving an unusual and novel type of döner kebab made entirely of salmon fish.
Döner kebabs are usually made of meat or chicken and cooked on a vertical rotisserie.
Top 10 restaurants for doner kebab in Turkey
Readers of news website Radikal have selected Turkey’s top restaurants to eat doner kebab - a Turkish dish made of meat cooked on a vertical rotisserie, normally lamb but sometimes beef or chicken. Here is the list
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