Salad

With its mushrooms, olives, vegetables and organic meats, as well as, of course, its fresh seafood from the rich Evian Gulf and the Aegean Sea, the island of Evia continues to produce excellent ingredients for the outstanding dishes it serves in elegant restaurants and cozy tavernas alike. Here are the top dining choices for the northern part of the island.

One of the strongest aspects of Orkide's cuisine is its commitment to simplicity. The appetizer counter — and everything else — avoids heavy sauces and elaborate techniques.

Mondo Duplantis is enjoying his vacation in Greece and Santorini, with him and his partner seeming to thoroughly enjoy the island’s food.

The “gold” Olympic champion in pole vaulting posed in recent days with the Greek flag and the island’s landmarks as a backdrop. He has now posted a compilation of videos where he enjoys Greek food.

These days, think twice before you lavishly ladle olive oil onto your pasta, salad or crusty bread.

Olive oil, a daily staple of Mediterranean cuisine and the life of many a salad throughout Europe, is experiencing a staggering rise in price. It's a prime example of how food still outruns overall inflation in the European Union.

İrem Günaydın's exhibition titled "Salad Cake" at Istanbul's The Pill Contemporary Art Gallery approaches the two main disciplines of art history, which are painting and sculpture, around a letter written by the artist. In the exhibition, painting and sculpture come close to each other in a two-and-a-half dimensional setup.

Quinoa and kale may now come with a side of fermented shark, reported CNN. 

The Disgusting Food Museum, which made headlines when it opened in Malmo, Sweden, in November 2018, is traveling somewhere warm for the winter -- specfically, to Los Angeles.

Olive oil will have to be presented at the table in sealed bottles to customers at restaurants and tavernas across Greece as of January 1.

The new regulation is aimed at limiting the use of olive oil produced in bulk and presented in unsealed dispensers at the table as a salad dressing, for example.

The price of vegetables in Bulgaria continued to rise, reported by the State Agency of Goods Exchange and Market-Places, quoted by Bulgarian National Radio.

The only exception is for potatoes and green salad.

Most expensive are carrots - there is an increase of 13%. However, the fruits are cheaper.

Days before Easter, eggs are selling on price BGN 0,20 for one.

The Katiki cheese from Domokos with its rich flavour and the sweet cherry tomatoes blend with vinegar and oil and balance perfectly with the peppery taste of arugula. A tasteful and refreshing salad.

Serves: 4-5  Preparation time: 20m  Cooks in: 0m  Ready in: 20m