Sardines as food

With its mushrooms, olives, vegetables and organic meats, as well as, of course, its fresh seafood from the rich Evian Gulf and the Aegean Sea, the island of Evia continues to produce excellent ingredients for the outstanding dishes it serves in elegant restaurants and cozy tavernas alike. Here are the top dining choices for the northern part of the island.

Aegean fishermen in İzmir are casting a net of knowledge, welcoming students from kindergarten to high school and immersing them in the rich maritime world of the Aegean Sea, filled with various fish.

Peika.bg has prepared a list of 5 culinary festivals that all culinary tourists would definitely like to visit.

See who they are:

1. St. Anthony's Day in Lisbon - Portugal

Health authorities seized a total 104 kilograms of fish Thursday after checks at a restaurant in Piraeus and a street vendor.

According to reports, the fish, including anchovies, sardines, cod and seabream, did not meet proper health standards and certifications.
 

Turkey?s fishing industry has been shrinking gradually since 2011 due to a decrease in fishing activities, although there has been an increase in fish breeding, according to a note published by the Turkish Statistical Institute (TÜ?K) on July 7. 

It was a few days ago that the 100th anniversary of what is called the ?Gallipoli Campaign? in world literature was commemorated, when ten thousands of Anzac, British, French, Canadian, Irish, Nepalese, Indian and Senegalese soldiers fought on this land in 1915.