Take-out
Restaurants resort to festive meal delivery
A considerable section of the food service industry, from neighborhood kebab shops to luxurious restaurants and hotels, are gearing up to prepare special Christmas and New Year's meals for home delivery in a bid to claw back some of this year's losses.
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Headwaiters turn to motorcycle couriers in COVID-19 era
The food and beverage sector, leading the service industry in Turkey with 2 million workers, has been knocked down as the restaurants and the cafes have been closed indefinitely due to the latest coronavirus measures.
Most restaurants have turned to takeouts, and loads of service workers have been dismissed, according to experts.
Business categories left out in the cold
Several corporate categories have been left out of the support measures the government has announced to lessen the impact of the coronavirus epidemic, even though this support has been expanded. In most cases this concerns small and very small enterprises, which account for thousands of workers, as well as enterprises whose owners have no alternative source of income.
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French academic tells how Turkish döner kebap evolved into world food
Turkey's authentic döner kebap has evolved from being cheap fast-food, mostly preferred by Europe's migrant communities, into a "food concept" that has dominated the world in an upward trend, French food geographer Pierre Raffard has said.
French chef tells how Turkish döner kebap evolved into world food
Turkey's authentic döner kebap has evolved from being cheap fast-food, mostly preferred by Europe's migrant communities, into a "food concept" that has dominated the world in an upward trend, French food geographer Pierre Raffard has said.
Less takeout and more home-cooking for Greeks since the crisis
According to a survey conducted by IELKA (the Research Institute for Retail Consumer Goods), the economic crisis has brought about a change in the dietary patterns of the Greeks, who are ordering out less and eating at home more.